||[Jun. 5th, 2007|06:46 pm]
Ancient Medieval and Renaissance cooking
|||||Rush - Mystic Rhythms||]|
I've started doing experimental cooking, working on different versions of period recipes to see how changes in techniques and ingredients affect the final result. The first one is on my website here. It's the Stwed Beeff from Two Fifteenth Century Cookery Books.
I started with the recipe on Gode Cookery since Master Hogge's work is well done and I was making it for dinner one night at Caid's Spring Potrero War. While preparing it, I realized that culinary research interested me more that feast cooking, so this project was born.
Crossposted to sca_cookery