||[Dec. 6th, 2007|06:10 pm]
Ancient Medieval and Renaissance cooking
So, I recently came to discover that my favorite Christmas childhood cookie my grandma always made me, the Springerle, is not only period, but there's a wide variety of extent molds. I'm having a hard time finding anything, however, other than anecdotal tales of Springerles in cookbooks and some repilca molds with no dates associated with them.
Can anyone point me at some sources for this wonderful discovery?
New to this list!