||[Dec. 12th, 2006|03:24 pm]
Ancient Medieval and Renaissance cooking
I have to do a project for a Shakespeare class, and I want to cook something from the Renaissance era. A lot of the recipes here look really good (like the apple fritters!) but I need something that I can make in about an hour between two classes (or prepare hours in advance) and that will travel well. I'd prefer something sweet. Any suggestions, or any good websites where I can look? I've gotten a few great ideas but was just wondering if anyone had anymore. Thanks!