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Springerles! - Ancient Medieval and Renaissance cooking, in the Southern Hemisphere. [entries|archive|friends|userinfo]
Ancient Medieval and Renaissance cooking

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Springerles! [Dec. 6th, 2007|06:10 pm]
Ancient Medieval and Renaissance cooking


[mood |bouncybouncy]

So, I recently came to discover that my favorite Christmas childhood cookie my grandma always made me, the Springerle, is not only period, but there's a wide variety of extent molds. I'm having a hard time finding anything, however, other than anecdotal tales of Springerles in cookbooks and some repilca molds with no dates associated with them.

Can anyone point me at some sources for this wonderful discovery?

~ Brighid
New to this list!

[User Picture]From: iasmin
2007-12-07 12:02 pm (UTC)
Ask and ye shall receive! Here is some information from Master Huen at Godecookery (more links available here, but this one points to the recipe and ingredients):


And then the molds link for *the* place to go online, at House on the Hill:


Enjoy (Send samples!).


Edited at 2007-12-07 12:05 pm (UTC)
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[User Picture]From: nauraki
2007-12-07 08:31 pm (UTC)
I've seen House on the Hill - nice stuff! Although I was looking at making my own molds, not buying replicas. :)
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[User Picture]From: iasmin
2007-12-07 08:42 pm (UTC)
Aha! Okay. Let me think about it. I have something running around in the back of my head about this. Someone I spoke with...I just have to rattle around in my brain a little and find it. It's likely hiding with the dust bunnies. If I remember, I'll post back here.
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